super_swede

We tried that in Sweden, the refugees simply refused to get of the bus and announced a hunger strike until their demands were met.

BUY IT!

There's no secret plan to destroy the earth one vegetable at a time, grocery stores are just trying to make money. It's as simple as that.
So when that throw away "perfectly good" food they're taking a loss, meaning that they have every incentive to reduce the amount of waste by as much as possible. But in the end, the customer is always right, and the customer is very picky when it comes to produce. So perfectly good food gets binned based on esthetics alone, because nobody buys it.

So if you want to do a difference at a grassroot-level, start buying the ugly stuff. And stop buying the prepacked fruit, when on apple hours bad the entire bag is thrown out.

Is it true that the first cut is the deepest?

Are you sure you turned the stove off before leaving?

How are those 85% spent, and who decides how and who they're spent on? I.e. why do you buy equipment from company A and not B?