welshfarmer
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welshfarmer4 karma
Hello Mr. Zimmern, huge fan here,
After being exposed to the entire spectrum of the culinary world, from 'cutting edge' chefs to the humblest of meals, what aspects of fine dining make it a premium service? Are the tastes really that more intricate than well-executed regional foods? Or is it the total package of hospitality?
welshfarmer10 karma
Thanks for taking the time;
I'm into how the business runs... are you a new or used car dealer?
If new, are the cars on the lot 'rented' out to you by the mfg until they are sold? or are they totally bought and paid for by the dealership?
About what % margins does the dealership make for each car?
What are some typical challenges with the manufacturer?
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